A simple story about three passionate foodies
We are a small team of three passionate foodies, working out of a tiny kitchen in Craighall Park, Johannesburg. Our stories started over three decades ago, learning how to cook and loving all things food from a young age; mostly under the guidance of our moms. A lot of the recipes we use today still come from those early days. Meg, Ian and Vicky having been working together for close to thirteen years - we found early on that we had a magic bond; a yin and yang approach to food and events. While the main focus of our kitchen is confectionery production, we are also experienced event caterers - having catered functions across the country for over thirteen years.
If you visit our kitchen, you'll find us elbows-deep in sugar and butter, surrounded by fudge and other delicious confectionery. We specialise in delicious confectionery and baked goods; and are masters at gifting - whether it be for a large corporate delivery, or a small personalised delivery.