Ginger biscuit base topped with creamy dark chocolate fudge - finished with vanilla bean marshmallow, cherry marshmallow and white chocolate. (±160g)
Decadence to the max! Imagine we handmade ginger biscuits. Then baked that and topped it with our creamy dark chocolate fudge. Once that set - we handmade fluffy vanilla bean and cherry marshmallow; which we then piped onto the fudge/ginger biscuit combo. Let that all set and then yes, you guessed it - covered the entire thing in Afrikoa white chocolate. These bars are huge and perfect for sharing, if you're in a giving mood. But also no problem if not - we won't judge.
Handmade in small batches with love. Products may vary in shape or size.
Shelf-life: 1 month
Ingredients:
So many yummy things.
Allergens:
Contains Milk, Soya, Wheat and Gluten.
This product is made in a kitchen that uses Tree Nuts, Peanuts, Wheat, Gluten and Egg.
