Ginger biscuit base topped with creamy dark chocolate fudge - finished with vanilla bean marshmallow, cherry marshmallow and white chocolate. (160g)
Decadence to the max! Imagine we handmade ginger biscuits. Then baked that and topped it with our creamy dark chocolate fudge. Once that set - we handmade fluffy vanilla bean and cherry marshmallow; which we then piped onto the fudge/ginger biscuit combo. Let that all set and then yes, you guessed it - covered the entire thing in Afrikoa white chocolate. These bars are huge and perfect for sharing, if you're in a giving mood. But also no problem if not - we won't judge.
Handmade in small batches with love. Products may vary in shape or size.
Shelf-life: 1 month
Ingredients:
So many yummy things.
Allergens:
Contains Milk, Soya, Wheat and Gluten.
This product is made in a kitchen that uses Tree Nuts, Peanuts, Wheat, Gluten and Egg.
