Creamy white chocolate fudge filled with ginger biscuits. (160g) (Limited edition flavour.)
Handmade in small batches with love. Products may vary in shape or size.
Shelf-life: 5 months
Ingredients:
Sugar, Evaporated Milk (full cream milk, stabiliser), White Chocolate (15%) (sugar, hydrogenated vegetable fat [palm kernel*], emulsifiers [E492, E322], full cream milk powder, sunflower lecithin), Butter (cream [milk]), Ginger Biscuits (wheat flour [gluten], sugar, golden syrup, vegetable oil [palm fruit], ground ginger, raising agents [sodium acid pyrophosphate and sodium bicarbonate], malt extract, salt, emulsifier [sunflower lecithin], rice flour, anti-caking Agent [E341], flavouring), Potassium Sorbate. *Sustainably sourced palm oil.
Allergens:
Contains Milk, Soya, Wheat and Gluten.
This product is made in a kitchen that uses Tree Nuts, Peanuts, Wheat, Gluten and Egg.
