Made with three different types of sugar to create a chewy yet crunchy texture, filled with locally produced bittersweet chocolate and finished with a sprinkle of Maldon salt - it's easy to see why our salted dark chocolate cookies are one of our best sellers.
We highly recommend warming them through slightly before eating them with a strong cup of tea.
Handmade in small batches with love. Products may vary in shape or size.
Shelf-life: 2 months
Butter, dark brown sugar, light brown sugar, white sugar, self-raising flour, eggs, 55% Afrikoa dark chocolate buttons, Maldon salt.